Food Service Goes Green: Put Some Greens On Your Plate

It’s no secret that the foodservice industry is one of the biggest contributors to environmental waste. But with the rise in awareness of climate change and its effects on our planet, more and more foodservice operators are looking for ways to reduce their impact.

One way to do this is by making the switch from traditional plastic tableware to eco-friendly alternatives like biodegradable tableware.Plastic is made from petroleum, a non-renewable resource, and it takes hundreds of years for plastic to decompose in landfills. In addition to its harmful effects on the environment, plastic is also a health hazard. It can release toxins into the air and water, and it has been linked to cancer and other health problems.Biodegradable tableware is eco-friendly,they are made of materials that are biodegradable and compostable. This means that, unlike plastic, they will break down into the soil and return to nature, without leaving any harmful toxins behind. This natural composition actually serves to nurture the soil and promote plant growth, making it an even more sustainable option.

Biodegradable tableware is often made from recycled materials. This means that not only does it reduce waste and help preserve our natural resources, but it also cuts down on energy usage and greenhouse gas emissions associated with manufacturing new products from scratch.
Biodegradable tableware is often made of plant materials such as bamboo, sugarcane, or cornstarch. These materials are sustainable, meaning they can be grown and harvested without damaging the environment. The manufacturing process also uses sustainable practices that lessen the usual negative effects on the planet.

Biodegradable tableware is lightweight and easy to transport, which reduces the environmental impact of shipping.